There are many reasons why seafood is good for you. It’s full of heart-healthy Omega-3 fatty acids, along with Vitamin D that can help with your bones. Seafood is also fresh, tasty, and can be enjoyed anywhere.
If you’re craving some fresh fish tonight, then check out our pick of the best seafood restaurants in Danvers, MA.
LOCAL DIVE BAR WITH SOME CLASS
If you’re looking for tasty food and fun events in a casual environment, then you’ll love THE LOBSTER SHANTY. Known as a “little place with a big heart,” they’ve been serving the good people of Danvers for about 30 years.
The restaurant is seasonal and is closed between mid-January and early April. However, when the weather is nice, you’ll love sitting out on the patio with a cold beverage and some delicious seafood.
The menu varies, but an appetizer you could get is the signature New England Style Clam Chowder. It’s made with fresh-chopped local clams, clam juice, and house bacon. You could also get a Fried Fish Sammich. It consists of a fresh filet of haddock that’s fried golden brown, and the sandwich is served with Maitland Mountain Farms pickles and your choice of fries or tots.
GREAT FOOD FOUND AT SEA LEVEL
SEA LEVEL OYSTER BAR is where you go for great food and amazing views. You can sit by the water and watch the boats go by while enjoying a hot meal and cold drinks. You can also book a private event here for your next social gathering or corporate dinner.
If you’re coming for dinner, try the Hot Lobster Roll, Brown Butter Shrimp Scampi, or Baked Seafood Pie. However, you’ll really want to get the oysters, as that’s what the restaurant is famous for. There are many to choose from, so the friendly staff members will go over each kind in detail for you.
ANYTHING FRESHER STILL SWIMS
TURNER’S SEAFOOD originated in 1954 by James F. Turner. However, it was back in 1920 that Jim began his career on the Boston Fish Pier. It was his hard work and relentless passion for quality that soon distinguished him as a leader in the booming seafood industry.
Today, Turner’s is still serving the highest quality seafood to customers all over the United States. You can either purchase seafood from one of their markets or you can enjoy it at places like Salem at Lyceum Hall.
Here, you can get soups like Portuguese Fish Stew or their award-winning Lobster Bisque. For your main course, try one of the Lyceum Specialties. For example, there’s the Pistachio Crusted Yellowfin Tuna. It’s grilled rare and served with a preserved lemon and dill crème, jasmine rice, and steam-minted snap peas.
GET SOME TASTY SEAFOOD TODAY!
Any one of these Danvers seafood restaurants will surely satisfy your seafood cravings. So, get your family or friends and make a reservation today!